Not to toot my own horn or anything, but I already make a crazy good pulled pork. Cooked on low for 12 hours and doused in homemade BBQ sauce - to die for... BUT, like a lot of recipes out there - loaded with sugar.So, I tried this recipe from Everyday Paleo last night and took it to work today for lunch. Super yummy! It would be GREAT for the grill, but the crock worked just fine. Since I am a fan of BBQ and was too tired to get inventive last night, I did take time to read labels at the store. Whole Foods is too far away for a quick run, but I did find Stubb's BBQ Sauce at Publix. It's pretty tangy (which I like), gluten free and only 4 grams of sugar for 2 tablespoons. While not perfect, it's delicious and a fair trade off when in a pinch.
At lunch I just did raw food (grapefruit and some cucumber slices) on the side. We splurged a little and had sweet potato fries with it for dinner. Then, of course, I splurged a little more and had a Patron on the rocks for dessert. :) I'd say it was pretty much the perfect dinner. Enjoy!


